CONDITIONS OF ENTRY
1. Entries will be limited to one per business.
2. Each entry must be made on premises inspected by their Local Authority EHO, Food
Standards Scotland or the Food Standards Agency.
3. Each entry must consist of one ball haggis of 500g minimum weight.
4. Entries may be in either natural or synthetic casings and the judges will be asked to
concentrate on what’s inside the casing.
5. Entries, successful or otherwise, will not be returned.
6. The entries will be judged by a panel of judges.
7. A winner will be announced at the prize giving at 3.30pm on Sunday 26th November.
8. The judges’ decision will be final and no correspondence can be entered into after the
event.
9. An entry fee of £15.00 per entry should be submitted to the Oban Winter Festival
along with a completed entry form by Friday 10th November 2023.
10. No late entries will be accepted.
11. All products must be submitted by 11.30am on Sunday 26th November 2023 to the
competition desk at the Oban Distillery.
12. Titles used in promotion must include the year of award
The Golden Haggis Award will be judged alongside “The People’s Choice’ Award

If you are not coming to Oban, you must send it to arrive by 4.00pm on Saturday 25th
November to Jackson Butchers, 2 George Street, Oban PA34 5RX

Tel: 01631 562016

A COMPETITION FOR THE PUBLIC TO DECIDE WHO WINS.

CONDITIONS OF ENTRY
1. Entries will be limited to one per business.
2. Each entry must be made on premises inspected by their Local Authority EHO, Food
Standards Scotland or the Food Standards Agency.
3. The entries will be judged and voted for by the public, one vote per person.
4. The winner gaining the most votes will be announced at the prize giving at 3.30pm on
Sunday 26th November.
5. No correspondence can be entered into after the event.
6. An entry fee of £15.00 per entry should be submitted to the Oban Winter Festival
along with a completed entry form by Friday 10th November 2023.
No late entries will be accepted.
7. Two sticks of haggis, or equivalent (minimum 2.5Kg), must be submitted by 11.30am
on Sunday 26th November 2023 at the Oban Distillery.
8. The organising committee in Oban will heat and maintain the temperature of the
haggis by means of microwave and slow cooker.
9. Entrants can display their business name to the public as they sample. A list of
entrants with business name, address and contact details will be displayed to assist
samplers to source future purchases.
10.Voting closes at 3.00pm.
11.Titles used in promotion must include the year of award.
12.Only People’s Choice Award entrants will be allowed to sell haggis at the event.
The Golden Haggis Award will be judged alongside “The People’s Choice’ Award

If you are not coming to Oban, you must send your entry to arrive by 4.00pm on Saturday 25th November to Jackson Butchers, 2 George Street, Oban PA34 5RX

Tel: 01631 562016